<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4949961011694045361</id><updated>2011-11-27T17:21:56.753-08:00</updated><category term='trip to japan'/><category term='raw fish'/><category term='japanese counting'/><category term='japanese basic'/><category term='japanese'/><category term='japanese food'/><category term='gourmet meals'/><category term='basic japanese'/><category term='sushi'/><category term='japanese word'/><category term='japanese culture'/><category term='gourmet meal'/><category term='japanese restaurant'/><category term='learn japanese'/><category term='fresh food'/><category term='japanese words'/><category term='japan'/><category term='men'/><category term='somen'/><category term='gourmet foods'/><category term='visit japan'/><category term='japanese numbers'/><category term='food blog'/><category term='japanese cuisine'/><title type='text'>Japanese Food Words - Tasty Japanese Gourmet Meals</title><subtitle type='html'>Learn etiquette and protocol for the many tasty Japanese gourmet meals you will find during your visit to the land of the rising sun</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://japanesefoodwords.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4949961011694045361/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://japanesefoodwords.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Makurasuki Sensei</name><uri>http://www.blogger.com/profile/08792117768007770397</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_nx2AqssaxyQ/SKchKj4bXrI/AAAAAAAAAJ8/4R8LRmAbdDc/S220/young+japanese+fbrett.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4949961011694045361.post-6265130879343073600</id><published>2008-08-23T02:51:00.000-07:00</published><updated>2008-08-23T02:53:40.127-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='gourmet meal'/><category scheme='http://www.blogger.com/atom/ns#' term='japanese restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='japanese culture'/><category scheme='http://www.blogger.com/atom/ns#' term='japanese food'/><title type='text'>Comment on the word men Japanese word for noodle.</title><content type='html'>In Japanese, &lt;span style="font-style:italic;"&gt;men&lt;/span&gt; mean noodle, or the long stringy pasta thingamajigs that goes into ramen or other types of Japanese fine gourmet meals cuisine.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4949961011694045361-6265130879343073600?l=japanesefoodwords.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://japanesefoodwords.blogspot.com/feeds/6265130879343073600/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4949961011694045361&amp;postID=6265130879343073600' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4949961011694045361/posts/default/6265130879343073600'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4949961011694045361/posts/default/6265130879343073600'/><link rel='alternate' type='text/html' href='http://japanesefoodwords.blogspot.com/2008/08/comment-on-word-men-japanese-word-for.html' title='Comment on the word men Japanese word for noodle.'/><author><name>Makurasuki Sensei</name><uri>http://www.blogger.com/profile/08792117768007770397</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_nx2AqssaxyQ/SKchKj4bXrI/AAAAAAAAAJ8/4R8LRmAbdDc/S220/young+japanese+fbrett.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4949961011694045361.post-3503790904265879622</id><published>2008-08-23T02:34:00.000-07:00</published><updated>2008-08-23T02:37:49.154-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='visit japan'/><category scheme='http://www.blogger.com/atom/ns#' term='raw fish'/><category scheme='http://www.blogger.com/atom/ns#' term='gourmet foods'/><category scheme='http://www.blogger.com/atom/ns#' term='japanese restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='trip to japan'/><category scheme='http://www.blogger.com/atom/ns#' term='sushi'/><title type='text'>Raw Fish</title><content type='html'>Raw fish ain't what it sounds like...no... really... it's not!&lt;br /&gt;&lt;br /&gt;Sushi are jewels of food, look, smell, and taste better than finger licking good!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4949961011694045361-3503790904265879622?l=japanesefoodwords.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://japanesefoodwords.blogspot.com/feeds/3503790904265879622/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4949961011694045361&amp;postID=3503790904265879622' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4949961011694045361/posts/default/3503790904265879622'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4949961011694045361/posts/default/3503790904265879622'/><link rel='alternate' type='text/html' href='http://japanesefoodwords.blogspot.com/2008/08/raw-fish.html' title='Raw Fish'/><author><name>Makurasuki Sensei</name><uri>http://www.blogger.com/profile/08792117768007770397</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_nx2AqssaxyQ/SKchKj4bXrI/AAAAAAAAAJ8/4R8LRmAbdDc/S220/young+japanese+fbrett.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4949961011694045361.post-3614587452275009550</id><published>2008-08-14T09:22:00.000-07:00</published><updated>2008-08-14T09:51:30.511-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='basic japanese'/><category scheme='http://www.blogger.com/atom/ns#' term='gourmet meals'/><category scheme='http://www.blogger.com/atom/ns#' term='japanese'/><category scheme='http://www.blogger.com/atom/ns#' term='gourmet meal'/><category scheme='http://www.blogger.com/atom/ns#' term='gourmet foods'/><category scheme='http://www.blogger.com/atom/ns#' term='japanese restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='japanese numbers'/><category scheme='http://www.blogger.com/atom/ns#' term='japanese counting'/><category scheme='http://www.blogger.com/atom/ns#' term='fresh food'/><category scheme='http://www.blogger.com/atom/ns#' term='japanese words'/><category scheme='http://www.blogger.com/atom/ns#' term='japanese basic'/><category scheme='http://www.blogger.com/atom/ns#' term='learn japanese'/><title type='text'>How many people to seat at fine Japanese restaurants serving their best gourmet meals</title><content type='html'>Basic Japanese - People counters - &lt;br /&gt;&lt;strong&gt;How to count in Japanese &lt;/strong&gt;for people. &lt;br /&gt;Hito 人 the Japanese counter for the masses.&lt;br /&gt;&lt;br /&gt;When counting people in Japanese we use the counter for person or hito 人 (ひと). Hito also has the reading of にん. The first two counters or words for 1 person and 2 persons are exceptions and are irregular. Just make sure you memorize these 2 words and even if you did say ichinin or ninin you might be understood anyway, even though those aren’t the way Japanese is used. The Japanese love to try to understand gaijin. When at a &lt;strong&gt;fine gourmet &lt;/strong&gt;restaurant in Japan, the first thing the maitre d will ask is, “ how many people in your group,” to which you could  reply any of the following. If two people then say futari.  You will most likely hear the maitre d saying “ O- futari san desu ka?”, which means, “Table for two?” to which you could reply, “Hai so^ desu”, “Yes that is correct, 2.”&lt;br /&gt;&lt;br /&gt;Nin 人 is the counter for people or persons so that we will have from 1-10 people the following:&lt;br /&gt;&lt;br /&gt;hitori - 一人, 1 person&lt;br /&gt;futari - 二人, 2 people&lt;br /&gt;sannin - 三人, 3 people&lt;br /&gt;yonnin - 四人, 4 people&lt;br /&gt;gonin - 五人, 5 people&lt;br /&gt;rokunin - 六人, 6 people&lt;br /&gt;shichinin - 七人, 7 people&lt;br /&gt;hachinin - 八人, 8 people&lt;br /&gt;kyu^nin - 九人, 9 people&lt;br /&gt;ju^nin - 十人, 10 people&lt;br /&gt;&lt;br /&gt;If you can &lt;strong&gt;count &lt;/strong&gt;to 100 in &lt;strong&gt;Japanese&lt;/strong&gt;, then just add nin 人 to say how many people you are talking about. The same for any number up to infinity. The word for everyone or everybody is minna and depending on how polite you wish to address everyone by, you either add the polite san さん or sama 様 to minna皆making it minnasan 皆さん or minnasama 皆様.&lt;br /&gt;&lt;br /&gt;More advanced examples:&lt;br /&gt;hachiju^hachinin - 八十八人, 88 people&lt;br /&gt;sennin - 千人,1000 people etc.&lt;br /&gt;&lt;br /&gt;As always, &lt;br /&gt;Ganbatte Ne! 頑張って ね!&lt;br /&gt;Do Your Best!&lt;br /&gt;Makurasuki&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4949961011694045361-3614587452275009550?l=japanesefoodwords.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://japanesefoodwords.blogspot.com/feeds/3614587452275009550/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4949961011694045361&amp;postID=3614587452275009550' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4949961011694045361/posts/default/3614587452275009550'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4949961011694045361/posts/default/3614587452275009550'/><link rel='alternate' type='text/html' href='http://japanesefoodwords.blogspot.com/2008/08/basic-japanese-people-counters-how-many.html' title='How many people to seat at fine Japanese restaurants serving their best gourmet meals'/><author><name>Makurasuki Sensei</name><uri>http://www.blogger.com/profile/08792117768007770397</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_nx2AqssaxyQ/SKchKj4bXrI/AAAAAAAAAJ8/4R8LRmAbdDc/S220/young+japanese+fbrett.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4949961011694045361.post-3123387823196674035</id><published>2008-08-14T09:05:00.000-07:00</published><updated>2008-08-14T09:50:01.436-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='gourmet meals'/><category scheme='http://www.blogger.com/atom/ns#' term='japanese'/><category scheme='http://www.blogger.com/atom/ns#' term='gourmet meal'/><category scheme='http://www.blogger.com/atom/ns#' term='japanese cuisine'/><category scheme='http://www.blogger.com/atom/ns#' term='fresh food'/><category scheme='http://www.blogger.com/atom/ns#' term='men'/><category scheme='http://www.blogger.com/atom/ns#' term='japanese words'/><category scheme='http://www.blogger.com/atom/ns#' term='somen'/><category scheme='http://www.blogger.com/atom/ns#' term='learn japanese'/><category scheme='http://www.blogger.com/atom/ns#' term='japan'/><category scheme='http://www.blogger.com/atom/ns#' term='japanese word'/><category scheme='http://www.blogger.com/atom/ns#' term='japanese food'/><title type='text'>Somen - Noodles for the summer months</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_nx2AqssaxyQ/SKRZ3tYEJhI/AAAAAAAAAJc/nYfS0F2aj5E/s1600-h/somen+wheat+noodles.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_nx2AqssaxyQ/SKRZ3tYEJhI/AAAAAAAAAJc/nYfS0F2aj5E/s320/somen+wheat+noodles.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5234407480519566866" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_nx2AqssaxyQ/SKRZ3wPKZLI/AAAAAAAAAJk/cdkIW3nlW8A/s1600-h/somen4.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_nx2AqssaxyQ/SKRZ3wPKZLI/AAAAAAAAAJk/cdkIW3nlW8A/s320/somen4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5234407481287533746" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_nx2AqssaxyQ/SKRZ4FiI5_I/AAAAAAAAAJs/uTwxig2d5Tg/s1600-h/so.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_nx2AqssaxyQ/SKRZ4FiI5_I/AAAAAAAAAJs/uTwxig2d5Tg/s320/so.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5234407487004272626" /&gt;&lt;/a&gt;&lt;br /&gt;The &lt;strong&gt;Japanese word&lt;/strong&gt; men in general is used for your basic noodle. There are many different types of men. The most famous of which is Ra-men, which has become quite popular in America and sales are good because of its cheap price. Somen on the other hand could be considered the angel hair of ramen, except that somen is seasonal. The Japanese eat somen in the summer chilled in a bowl with its own special tare (sauce) similar to soy sauce. The noodles are very thin, like I said and there is no need to overcook. Just boil a couple of minutes, put ice in a bowl with the special tare and blam, instant summer meal that keeps the heat of the humid summers months off of you and instead offers a nice chilly summer&lt;strong&gt; meal&lt;/strong&gt;. Try somen for you &lt;strong&gt;gourmet meal &lt;/strong&gt;during your summer stay in the land of the rising sun, &lt;strong&gt;&lt;a href="http://saketalkie.blogspot.com"&gt;Japan&lt;/a&gt;&lt;/strong&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4949961011694045361-3123387823196674035?l=japanesefoodwords.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://japanesefoodwords.blogspot.com/feeds/3123387823196674035/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4949961011694045361&amp;postID=3123387823196674035' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4949961011694045361/posts/default/3123387823196674035'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4949961011694045361/posts/default/3123387823196674035'/><link rel='alternate' type='text/html' href='http://japanesefoodwords.blogspot.com/2008/08/somen-noodles-for-summer-months.html' title='Somen - Noodles for the summer months'/><author><name>Makurasuki Sensei</name><uri>http://www.blogger.com/profile/08792117768007770397</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_nx2AqssaxyQ/SKchKj4bXrI/AAAAAAAAAJ8/4R8LRmAbdDc/S220/young+japanese+fbrett.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_nx2AqssaxyQ/SKRZ3tYEJhI/AAAAAAAAAJc/nYfS0F2aj5E/s72-c/somen+wheat+noodles.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4949961011694045361.post-4247981734299077904</id><published>2008-08-11T20:44:00.000-07:00</published><updated>2008-08-14T09:50:01.437-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='gourmet meals'/><category scheme='http://www.blogger.com/atom/ns#' term='japanese'/><category scheme='http://www.blogger.com/atom/ns#' term='gourmet meal'/><category scheme='http://www.blogger.com/atom/ns#' term='gourmet foods'/><category scheme='http://www.blogger.com/atom/ns#' term='food blog'/><category scheme='http://www.blogger.com/atom/ns#' term='fresh food'/><category scheme='http://www.blogger.com/atom/ns#' term='japanese words'/><category scheme='http://www.blogger.com/atom/ns#' term='learn japanese'/><category scheme='http://www.blogger.com/atom/ns#' term='japanese food'/><title type='text'>Takoyaki</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_nx2AqssaxyQ/SKEIGg8Z8NI/AAAAAAAAAJU/jDxJciynLiU/s1600-h/tacokay.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_nx2AqssaxyQ/SKEIGg8Z8NI/AAAAAAAAAJU/jDxJciynLiU/s320/tacokay.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5233473149996757202" /&gt;&lt;/a&gt;&lt;br /&gt;Takoyaki&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Takoyaki&lt;/strong&gt; tastes delicious and is very good for you too. Its fresh but never tastes wet. The main constituents of this Japanese food dish delight which served on the streets in Japan under a canopy or simply prepared on a skewer stick, made into a ball like catfish bait, in a busy throng of hungry for takoyaki fanatics are boiled octopus in a ball corn meal. A tasty &lt;strong&gt;gourmet meal&lt;/strong&gt; and cheap at 2-4 balls/ 100 yen. &lt;br /&gt;&lt;br /&gt;It tastes like a corn dog more than it gives anyoctupus, so you with a weak stomach need not worry&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4949961011694045361-4247981734299077904?l=japanesefoodwords.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://japanesefoodwords.blogspot.com/feeds/4247981734299077904/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4949961011694045361&amp;postID=4247981734299077904' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4949961011694045361/posts/default/4247981734299077904'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4949961011694045361/posts/default/4247981734299077904'/><link rel='alternate' type='text/html' href='http://japanesefoodwords.blogspot.com/2008/08/takoyaki.html' title='Takoyaki'/><author><name>Makurasuki Sensei</name><uri>http://www.blogger.com/profile/08792117768007770397</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_nx2AqssaxyQ/SKchKj4bXrI/AAAAAAAAAJ8/4R8LRmAbdDc/S220/young+japanese+fbrett.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_nx2AqssaxyQ/SKEIGg8Z8NI/AAAAAAAAAJU/jDxJciynLiU/s72-c/tacokay.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
